GOAL 1

Objectives:
Identify current food procurement/distribution methods
Work with large institutions to purchase healthy food in large quantities and develop agreements to resell at a reduced cost to small, local businesses
Develop partnerships to ensure the new healthy foods are appropriately priced, marketed, and distributed
GOAL 2


Objectives:
Identify healthy food/healthy eating education programs currently offered and assess details
Identify barriers to participation such as location, timing, transportation, etc. and strategies to overcome these barriers
Develop strategies to improve promotion of and participation in these programs through removing barriers and/or implementing incentives
GOAL 3
