Moment of the Month April/May 2022: Food, Framing, and Freedom
Sarah Lowry2022-06-08T18:03:33+00:00Moment of the Month April/May 2022: Food, Framing, and Freedom Changing the Language and Approach to Addressing Food Apartheid & Celebrating Good Food News Perhaps two of the most well-known, wide-ranging, and difficult to overcome social and environmental factors that impact health are oppressive forces (like racism) and barriers to basic needs (like healthy foods). Both are parts of people’s lived experiences that are at once private and personal but also consistently brought out into the public spotlight for debate and decision-making often without the consent or input of those most directly affected. Because of this, these [...]